Ambiance:
A typical Chinese restaurant. We came around 6:00 and it was pretty empty for a Saturday.
Service:
Waitresses were courteous and the food came within ten minutes. They were also attentive, refilling our water frequently. No complaints here!
Food:
We ordered three dishes: hot and sour soup, braised vegetables, and beef with sweet and sour cabbage. Each dish was delicious and the portions were large enough to feed three or four people. Unlike the food at many Chinese restaurants, the food wasn't too salty.
- Hot and sour soup: tasty, with little bits of tofu, bamboo shoots, egg and chili pepper.
- Braised vegetables: the highlight of the night. Came on a sizzling platter with choi sum, baby corn, won bok, Chinese peas, mushrooms, shiitake, and rice noodles.
- Beef with sweet and sour cabbage: crisp pieces of cabbage with tender beef made this dish a winner. Great for people who like more cabbage than beef.
Our bill came out to a little under $30. Though the portion of rice was generous, it was pretty pricey for the two of us at over $3.
Overall impression:
We'd definitely go here again. The waitresses were friendly, the food was delivered quickly and was delicious. A pretty good deal!
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