Ambiance:
An average-sized Chinese restaurant at a blink-and-you'll-miss-it location. The interior is brightly lit and inviting. We went on a weekday and it was not too crowded.
Service:
The servers are straight-forward, but fairly friendly. The food came out quickly. It was nice not having to wait a long time for our food since we were very hungry!
Food:
We ordered two platters: seafood and pork/beef.
- Seafood: featured a good variety, including shrimp, a type of white fish, scallops, ika, and clams. The fish was tender and did not dry out even when we overcooked it.
- Pork and beef: super thin slices of pork and beef.
We dipped our food in a variety of sauces. We're not really sure what they were, but enjoyed each sauce nonetheless.
Value:
Our bill came out to a little over $40, including tip. The seafood platter was a little pricey at a little under $20, but a nice little splurge. When one of us, who will remain unnamed, goes vegetarian next month, we will be sure to order the vegetable plate.
Overall:
A perfect way to satisfy our hot pot craving, especially since it was a little chilly this week. A healthy and fun experience. Highly recommended.
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